Vegetable Raita

Vegetable Raita

 

Serves : 4

Main Ingredient :Veggies/Curd

Time : 10 mins

Difficulty : Easy

Ingredients :

• 5 cups fresh Curd
• 1/4 Red Capsicum  ( small cubed )
• 1/4 Yellow Capsicum ( small cubed )
• 1/4 Green Capsicum ( small cubed )
• 1/2 Tomato  ( small cubed )
• 1/2 Cucumber  ( small cubed )
• 1 medium size Onion ( small cubed )
• Red Chili powder
• Jeera powder
• Salt to taste
• Black Pepper
• Coriander Leaves
• Green Chillies
• Sugar

Method :

• Take a clean bowl and whisk the curd in it till it turn smooth enough.  
• Add the red chilli powder, jeera powder, salt and black pepper and mix it well with the curd.
• Now add all the vegetables and chopped coriander leaves in it and again mix it properly. Add more salt if required.
• Add a pinch of sugar.
• Transfer it into a serving bowl and garnish it with fresh coriander leaves. 
• Refrigerate and serve it cool with your meal.