Boondi Raita

Boondi Raita 

 

 

Serves : 4

Main Ingredients : Curd / Boondi

Time : 10 minutes

Difficulty : Easy

Ingredients :

• 75 grams Boondi
• 2 cup fresh curd
• 1/2 tbsp Jeera ( roasted and crushed )
• Red chili powder 
• Coriander leaves
• Salt   

Method :

• First take a clean bowl and whisk the fresh curd till it turns soft and smooth. 
• Now add the Boondi, roasted heera powder, red chili powder, chopped coriander leaves  and salt to it and mix it well all together and refrigerate it and serve it chilled with the meal.

Note : Before serving check that the Boondi turns soft .
           Use chill curd ...