Pineapple Raita

Pineapple Raita 

 

 

This delicious fruit has a lot of healthy nutrients.It contains a good amount of fiber. It is eaten raw or in form of vegetable or juices. I was once invited by my close family friend for dinner. My friend shes a great cook, and she had prepared this pineapple raita especially for us. She wanted to give it a twist from the regular raitas.Everyone loved having it. I have learned this recipe from her. Thanks for teaching me, as now I am able to share this with other foodies all over the world... :)

You too should try this out ... Its not a miss... Its taste worthy... :)

Serves : 4

Main Ingredients : Pineapple

Time : 20 mins

Difficulty : Easy

 

Ingredients :

• 2 cups fresh yogurt 
• 1 fresh pineapple
• Red chili powder ( a pinch )
• Jeera Powder ( a pinch )
• Salt to taste
• Coriander leaves
• Pomegranate 

Method :

• First cut the edges and peel the pineapple properly and cut the pineapple into two equal halves. First half should be grated and the second half is to be cut into small cubes for mixing and garnishing at the end. 
• Now take a clean bowl and whisk the fresh cream and beat it till it turns soft and smooth. Or take a muslin cloth and put the curd into it and squeeze the curd with the help of the cloth in the bowl.
• Now add the grated pineapple, red chili powder, jeera powder, salt and few chopped coriander leaves and mix it very well in the fine curd.
• Then transfer it in a serving bowl and top it with few cubed pineapple pieces and pomegranate and garnish with few fresh coriander leaves. 
• Nor refrigerate the raita for at least 1 hour, and serve it cool ... :)