Paneer Capsicum Sabji

Paneer Capsicum Sabji 

Serves : 4

Main Ingredients : Paneer / Capsicum

Time : 30 mins

Difficulty : Average

 

Cottage cheese or Paneer is my first choice whenever I have to look into a vegetarian menu. I prefer dry paneer veggie then having it in a gravy form and I love Paneer with mix vegetables. It can even be wrapped in thin layered rotis with ketchup which is yet another form of healthy snack.Last night I thought of cooking this simple side dish with Capsicum, and it did really tasted delicious. This sabzi is full of nutrients ( capsicum and paneer ). Different color capsicums ( red/yellow/green ) can also be used in it. This dish is super healthy and wonderfully delicious.

 

 

Ingredients :

• 1 cup Paneer pieces ( cubed )
• 1 cup Tomato ( cubed )
• 1 cup Capsicum ( cubed )
• 1 Onion Quartered
• 1/2 tbsp turmeric powder
• 1/2 tbsp red chilli powder
• 1/2 tbsp coriander powder
• 1 tbsp garam masala powder
• 1 tbsp ginger garlic paste
• 1/2 tbsp cumin seeds
• Salt ( to taste )
• 1 tbsp Ghee
• Chopped coriander leaves

Method :

• First heat Ghee in a frying pan. Take the cubed Paneer pieces and fry till it turns light brown and put in cold water so that it turns soft, drain the paneer after 5 minutes and keep it aside.
• Now take another pan ,put ghee in it and add cumin seeds to it. Add the cubed capsicum and onions till they turn light brown.Fry them for few minutes. 
• Now add ginger garlic paste to it and mix it well for a minute. 
• Now add to it turmeric powder, coriander powder, red chilli powder, garam masala powder and salt and mix them well and cook till the capsicum turn soft.Cook for 5 mins and again mix gently.
• Garnish it with fresh chopped coriander leaves and serve hot with your meals... :)

* Add any vegetable you like ...