Alloo Raita

Alloo Raita 

I mostly prepare this refreshing recipe with Pulao.Alloo raita is mostly served in summers. It even goes well with paranthas .Now lets learn how to make this nutritious Alloo ka raita ...

 

Serve : 2

Main Ingredient : Alloo & Curd

Time : 10 mins

Difficulty : Easy

Ingredients :

• 2 medium sized boiled Potatoes.
• 2 cup fresh curd 
• 2-3 dry red chili fakes ( crushed )
• Black pepper ( crushed )
• 1/2 tbsp Jeera ( roasted and crushed )
• Salt to taste
• 3-4 Bay leaves
• Coriander leaves

Method :

• First peel the boil potatoes and cut them in cubes and keep it aside.
• Now take a clean bowl and beat the fresh curd.
• Now add the boiled cubed potatoes in it.
• After that add the bay leaves, crushed red chili flakes, black pepper and the roasted jeera powder.
• Add salt in it according to your taste. 
• Mix it well with chopped coriander leaves.
• Break the dry chili flakes and garnish it on top. Your Alloo ka raita is ready.
• Serve it cool, and enjoy with your meal... :)