Paneer Bhurji

Paneer Bhurji

 

 

 

Paneer Bhurji is another variation of Paneer recipe .It is a quick, easy and a tasty to prepare dish at home.Its is similar to egg burji but instead of eggs , Paneer is used in the recipe. I learned it from one of my punjabi friend in hostel... This was the ultimate way for us to use paneer in those days, as it used to take only few minutes to cook. Once during our college fest we had organised a stall , in which me and my friend had prepared this , it was liked by many of the students and lecturers... It became a big hit ... Today I would like to share the same dish with you all. Following are the ingredients ...

 

 

 

 

Serves : 2

Main Ingredients : Paneer

Time : 10 minutes

Difficulty : Simple

 

 

Ingredients :

• 250 gms fresh Paneer
• 2 onions
• 5-6 Green Chillies
• 1 tbsp Jeera/Jeera powder
• 1/2 tbsp Turmeric powder
• Green Capsicum
• Red Capsicum
• Yellow Capsicum
• Salt
• Coriander leaves
• Oil

Method :

• Take the Cottage Cheese ( Paneer ) and cut the paneer in cubes and keep it aside.
• Now take a pan heat oil in it and fry the cubes properly till they turn slightly brown in color.
• Now immediately put the fried paneer in cold water, squeeze and keep it aside, as this helps in giving the paneer softness.After this mash the paneer with soft hands.
• Meanwhile take a pan add 2 tbsp of cooking oil and add jeera in it, as it crackles add green,yellow,red capsicums with chopped green chillies saute for few minutes .
• Then add salt and turmeric powder to it, as soon it softs, put the mashed paneer in it, and cook for 2-3 mins. 
• Garnish with chopped coriander leaves at the end and serve it hot with rotis, parathas etc.