Crisp Chilli Potatoes

Crisp Chilli Potatoes

 

 

Chilli potatoes are very delicious and spicy in tastes and goes very well in evening snacks. It is mostly loved by children. Everyone loves to eat Chinese. My daughter loves to take these potatoes in her tiffin to school. It can even go well with fried rice and noodles.Here is the recipe for this dish.

 

 

 

 

Serves : 4

Main Ingredient : Potato

Time : 25 mins

Difficulty : Average

 

 

Ingredients :

• 3-4 Potatoes ( big )
• 1/4 tbsp cornflour 
• 1/2 tbsp Chilli Sauce
• 1/2 tbsp Soya Sauce
• 1/2 Tomato Ketchup 
• 1/2 tbsp green chillies ( chopped )
• 1/2 tbsp garlic sauce
• Salt
• Sugar
• Cooking Oil

Method :

• First peel the Potatoes and make its thin slices. 
• Now take a pan add water in it par boil the sliced potatoes by adding salt in it.
• Now drain the water and dry the sliced potatoes.
• This helps in making the potatoes crisp while frying. 
• Now take an another pan add cooking oil in it and deep fry these sliced potatoes once it dries up. 
• Meanwhile take a bowl mix the cornflour with water and make a thin paste.
• Now take a sauce pan and add oil in it, to this add all the sauces, and add the cornflour paste in it.
• When it starts boiling add a pinch of sugar.
• Once cooked mix the fried potatoes in it and transfer it in a serving plate and serve hot.
• Your chilli potatoes are ready to serve ... :)