Carrot Kheer

CARROT KHEER

 

 

Any kind of dessert is a must to finish off a festive meal in India.How about trying a different dessert from the regular kheers that we cook. Today lets give a twist to our kheer, by using carrots, it would taste the same as gajar ka halwa, but would appear totally different.Lets give it a try ... 

 

 

 

 

Serves : 4

Main Ingredients : Carrot

Time : 30 minutes

Difficulty : Easy

 

 

Ingredients :

1. 4-5 Carrots ( washed and grated )
2. 1 litre full cream milk
3. 1/2 cup Sugar ( according to taste )
4. 1/2 tbsp Safforn
5. 1/2 Cardamom powder
6. 3-4 sliced Almonds
7. 2-3 Cashews

Method :

• First wash and grate the carrots into small pieces and boil it in a pressure cooker.
• Till then take a pan and put the milk for boiling in low flame.
• Now put the grated boiled carrot and saffron in the milk and cook in medium heat.
• Then add the sugar to it and keep stiring till it gives a boil.
• Now add Cardomom powder and stir it well again and keep boiling it until its cooked.
• Take the serving bowl and transfer the cooked kheer into it,and garnish it with chopped Cashewnuts and Almonds and refrigerate it, and serve it cool ...     

*Note : 

• You can use orange carrots if red carrots are not available...