Shami Kebab

Shami Kebab

PRESSURE COOK

• 1/2 kg mutton mince ( keema )

• 1/4 cup channa dal ( soaked )

• 1 onion sliced

• chopped ginger-garlic 

• 2 tbsp saboot dhania

• 1 tbsp jeera

• 2 tbsp chhoti illaichi

• 2 moti illaichi

• 2 sticks of dalchini 

• 1 tej patta ( bay leaf  )

• pepper corns 

• 3-4 dry red chillies

• Salt to taste

• 1/2 cup water

MIX TOGETHER

• 1 chopped onion 

• 1 tbsp chopped poodina

• 1 tbsp chopped hara dhania

• green chillies

• pinch of salt

METHOD

1. Wash the mince in a strainer and press well to drain out the water well through the strainer.
2. Add all the ingredients to the mince and pressure cook to give two whistles.
3. When the pressure drops, uncover the pressure cooker.. If there is any water left, keep the cooker on fire to dry the water.
4. Dry grind the well dried minced meat till smooth without adding water.
5. To prepare kebabs, make tiny balls, flatten both and sandwich them together with a tablespoon of the filling, press gently to stick together.
   
6. Shallow fry in a oil a pan on medium heat, till brown. Serve hot with your favorite chutney :))