Shahi Korma

Shahi Korma

Preparation Time : 1 hour
Cooking Time : 30 minutes
Serves : 8

Ingredients 

• 1 kg mutton

• 5 finely chopped onions

• garlic paste

• 1 tbsp turmeric powder

• 1 cup yogurt

• 1 cup oil or ghee

• 1 cup cream

For Crushing 

• 2 tbsp ruh kewra

• 6-7 chotti illaichi

• 7 cloves

• 2 blades of javetri ( mace )

• pinch of kesar

• 1 tbsp saboot dhania

• kali mirch 10-20

• chopped ginger

Method 

1. Grind garlic flakes with 1/2 cup water. 
2. Grind saboot dhania, ginger and kali mirch to a paste.
3. Crush javetri, seeds of chotti illiachi, laung and kesar. Add ruh kewra.
4. Heat oil/ghee, fry the grated onions till golden brown.
5. Add garlic paste, cover the pan and cook for 5 minutes.
6. Add mutton, haldi, salt and lightly beaten yogurt. Cover and cook till the water dries.
7. Bhunno the mutton for 15 minutes till golden brown.
8. Add red chilli powder and coriander seeds, kali mirch and ginger paste.
9. Add 2 cups of hot water. Cover and cook on slow fire till the mutton becomes tender.
10. Add crushed ingredients and cream to the cooked mutton. Leave it over slow flame for 10 minutes.
11. Serve hot with rice or chapatties...